Quiche Lorraine
(Makes Two Pies)

From More with Less Cookbook

Pre-bake pie shells for 10 minutes

Blend:
6 eggs
1 quart ½ and ½ (2cups milk, 2 cups light cream)
1 tsp salt
Dash pepper
Dash nutmeg

In piecrusts:
2 cups grated swiss
1 cup grated sautéed onion
(Each pie: 1-cup cheese, ½-cup onion)
4 slices crumbled bacon (2 in each pie)

Bake at 375 degrees for 45-50 minutes

Zesty Chicken Oregano


½ cup olive oil
¼ cup lemon juice
2 teaspoons dried oregano
1 teaspoon salt
½ teaspoon pepper
1 clove chopped garlic

Mix ingredients and pour sauce over enough pieces of chicken to serve your family. Sauce can be doubled if serving a larger group.

Bake at 375 degrees for approximately one hour, turn and baste with sauce after first 30 minutes. Serve with salad and pasta or noodles. We like the sauce on our noodles.

MAMMA'S TUNA CASSEROLE Serves 4-6

1 ¼ Cups Milk 2 Cups Shell noodles (uncooked)
1 can cream of mushroom soup 1 cup cooked peas
1 tsp onion salt ½ tsp salt
Dash of pepper 1 can of tuna flaked(6 ½ oz)
½ buttered bread crumbs


Cook noodles as directed on package. Drain and rinse. Drain again. In a pot combine milk and soup. Heat, stirring constantly until well blended. Add peas, seasonings and tuna. Combine with noodles. Mix lightly with a fork and put into a greased 1 ½ quart casserole dish. Cover with bread crumbs. Bake in a 350 degree oven for 20-25 min. until bubbling hot and golden brown.

Note: We generally double this so that we have left overs.

Bryan Caufield before WWI

Nancy Lee with Dad

Berta Smith Caufield, Nancy Lee Caufield and Trump

This is from Dad's birth announcement in the Washington Post

Frank S. Marshall Jr. First Communion 1932 or 1933


Don't know who that is on the right but it looks like Dad was having fun!

So .... Colleen set this up so that I could scan in and post all of the old family pictures in a place that you all could access them. She is also hoping that I will post family recipes so that everyone has access to them. Maybe the next time her Uncle Stadden is making Chicken Geraldine or Mom's stuffing, he won't have to wait until someone is home to look up the recipe for him! If I figure it out, we could all post things.

I don't figure to be doing alot with this right now but I'm hoping it could be useful down the road.

Frank S. Marshall Portraits

I think this was done for Mom and Dad's Wedding

This one of Dad was taken at Camp Davis, NC