MAMMA'S TUNA CASSEROLE Serves 4-6

1 ¼ Cups Milk 2 Cups Shell noodles (uncooked)
1 can cream of mushroom soup 1 cup cooked peas
1 tsp onion salt ½ tsp salt
Dash of pepper 1 can of tuna flaked(6 ½ oz)
½ buttered bread crumbs


Cook noodles as directed on package. Drain and rinse. Drain again. In a pot combine milk and soup. Heat, stirring constantly until well blended. Add peas, seasonings and tuna. Combine with noodles. Mix lightly with a fork and put into a greased 1 ½ quart casserole dish. Cover with bread crumbs. Bake in a 350 degree oven for 20-25 min. until bubbling hot and golden brown.

Note: We generally double this so that we have left overs.